We grow mushrooms.

(It’s all we do. And we’re really good at it.)

We've been doing it for over 40 years.

(For more than four decades from a small town in Pennsylvania, mushrooms have been our passion.)

But our mushrooms aren't like other mushrooms. They're cultivated from a proprietary blend of organic oak, poplar sawdust and grains.

(In case you didn’t know, mass-produced mushrooms are grown in manure compost.)

It's what makes them better, and why they're loved by chefs around the world.

(Organic and exotic, our mushrooms add culinary magic to the finest of dishes.)

And now we're bringing them to you.

(You’re welcome.)

Humble beginnings have no endings.

In 1977, we had a mission: To bring world-class mushrooms to the world. More than 45 years later, it’s a drive still fueled by dedication, hard work, and collaboration. Every day, we’re humbled to be a part of what our family, friends and longtime customers have created right here in Kennett Square, Pennsylvania, or as it’s often called, the Mushroom Capital of the World.

Yes, we are proud of the reputation we’ve built as producers and distributors of the finest, exotic mushrooms on the planet. But we’re even more proud of staying true to who we are and where we’ve come from. Welcome to Caputo and Guest. We look forward to serving you.

Our Mushrooms

Cultivated from a proprietary blend of organic oak, poplar sawdust and grains.

Chef's Mixes

We’ve assembled the perfect mix of mushrooms for your favorite dishes.

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