Mushrooms, grown with intention.
For more than four decades, Caputo & Guest has been cultivating premium mushrooms in Kennett Square, Pennsylvania — the mushroom capital of the world.
Our Story: Experience & Heritage
We’ve been growing mushrooms for over 40 years, refining our craft from a small town in Pennsylvania with one goal in mind: to produce mushrooms that chefs trust and home cooks love.
From our early days to today, our focus has never changed — quality, consistency, and respect for the ingredient.
What Makes Our Mushrooms Different
Our mushrooms are cultivated on a proprietary blend of organic oak, poplar sawdust, and grains — never manure compost.
This growing method produces mushrooms with cleaner flavor, better texture, and the depth chefs look for in the kitchen.
From Chefs to Home Kitchens
Our mushrooms are used by chefs across the country in professional kitchens — and now we’re bringing that same quality directly to your door.
Whether you’re cooking a weeknight meal or a special occasion dish, our mushrooms are grown to perform.
Freshness matters.
We harvest to order and ship quickly, so our mushrooms arrive fresh and ready to cook. Every order is packed with care to protect quality from our farm to your kitchen.
We grow mushrooms — and we take that seriously.
Our Mushrooms
Grown on a proprietary blend of organic oak, poplar sawdust, and grains — the foundation of their flavor, texture, and quality.
Chef's Mixes
Thoughtfully balanced mushroom blends crafted for specific dishes and cooking styles.
