How We Grow Better Mushrooms
Grown in Kennett Square, Pennsylvania using a proprietary blend of oak, poplar sawdust, and grains — never manure compost. It’s why chefs trust them for flavor and consistency.
2 lb Fresh Mushroom Box
Built for blistering heat and bold flavor, our Wood-Fired Pizza Mushroom Mix is a chef-selected trio designed to shine in ovens, on grills, and in cast iron. This blend combines Maitake, Lion’s Mane, and Golden Oyster mushrooms—each chosen for how they roast, crisp, and concentrate under high temperatures.
Harvested and packed fresh in Kennett Square, Pennsylvania, this 2-pound box delivers restaurant-quality mushrooms straight to your door. Perfect for pizza night, flatbreads, focaccia, pastas, and any dish that benefits from deep umami and a little char.
Pro tip: Tear mushrooms by hand instead of slicing, toss lightly with olive oil and salt, and roast hot. Finish with herbs, chili oil, or shaved cheese for maximum impact.
Grown in Kennett Square, Pennsylvania using a proprietary blend of oak, poplar sawdust, and grains — never manure compost. It’s why chefs trust them for flavor and consistency.
Thoughtfully developed recipes that highlight the flavor, texture, and versatility of our fresh mushrooms.
Explore more mushrooms