Bacon-Wrapped King Oyster Poppers

Ingredients
10	whole	Fresh Caputo & Guest King Oyster Mushrooms, cut in half lengthwise
10	slices	Thin-cut bacon
1	large	Jalapeno pepper, stemmed & seeded, cut in half lengthwise
1/2	cup	Garlic and chive cream cheese, whipped, optional

Pre-heat oven or air fryer to 375 degrees. Cut each seeded jalapeno half into 5 strips
Place one strip of jalapeno over each half of mushroom. Starting at one end, wrap one slice of bacon around each jalapeno topped mushroom, starting on the flat side of the mushroom.
Place wrapped mushrooms flat side down on a medium baking sheet. Secure with toothpicks if needed.
Bake for 20 minutes or until bacon is golden brown. Drain on paper towels. Transfer to a cutting board and slice into bite size pieces.
Skewer 3-4 pieces onto a wooden skewer or individually onto decorative picks. Serve with whipped garlic and chive cream cheese for dipping if desired.