Breaded Oyster Mushrooms with Wasabi Dipping Sauce

Ingredients
8	ozs.	Caputo & Guest Pearl Oyster Mushrooms, cut into individual mushrooms
1	lg.	Egg, beaten
1	Tbsp.	Cornstarch
2	tsp.	Garlic chili paste
½	cup	Plain breadcrumbs
2	tsp.	Black or plain sesame seeds
1	tsp.	Curry powder
		Salt & pepper, to taste
2	ozs.	Prepared wasabi cream or ranch dressing, optional

Pre-heat an air fryer or oven to 400 degrees. Combine the egg, cornstarch and chili paste in a small bowl. Place breadcrumbs, sesame seeds and curry powder in another small bowl. Set aside. Line a small baking sheet with foil and set aside.
To coat mushrooms, dip mushrooms one or two at a time into the egg mixture with one hand.
Transfer the dipped mushrooms into the breadcrumb mixture with the same hand, then carefully coat the mushrooms completely.
Transfer breaded mushrooms to the baking sheet and repeat process with remaining mushrooms.
Place as many mushrooms as will fit in the pre-heated air fryer without being stacked, or transfer baking sheet to oven. Air fry or bake mushrooms for 6-10 minutes or until starting to brown. Flip mushrooms with a pair of tongs. Cook an additional 5-9 minutes or until golden brown. Serve with wasabi cream sauce or ranch dressing on the side for dipping.