Mushroom Joe's
Ingredients |
|
|
|
2 |
Tbs. |
Extra virgin olive oil |
|
16 |
ozs. |
Caputo & Guest Maitake Mushrooms, broken into small pieces |
|
3 |
small |
Sweet peppers (red, yellow, and orange), finely chopped |
|
2 |
tsp. |
Minced garlic |
|
2 |
cups |
Water |
|
1 |
envelope |
Dry onion soup mix(1.1 ozs.) |
|
1/3 |
cup |
Herdez Chipotle Salsa Cremosa or similar |
|
3 |
slices |
Sargento Creamery Baby Swiss Cheese, optional* |
|
2 |
Tbsp. |
Fresh parsley, finely chopped |
|
1 |
Tbsp. |
Chives, chopped |
|
24 |
ea. |
Baguette slices or slider buns, toasted |
*For a vegan recipe, substitute your favorite Violife slices/shreds.
Directions
- Pre-heat a large saucepan or dutch oven over medium heat. Add olive oil, mushrooms, and peppers. Saute’ for about 8 minutes, stirring often until mushrooms have browned slightly and moisture has evaporated.
- Add garlic, water, soup mix and chipotle salsa. Cook an additional 5 minutes or until liquid has reduced and mixture has thickened.
- Add cheese and stir until melted completely and mixture is creamy and thick. Stir in parsley
- Spoon mixture onto baguette slices or onto slider buns. Sprinkle with chopped chives and serve.
Download Recipe
Prep time: 10 Min.
Cook time: 15 Min.
Serves 8
